Keep your commercial kitchen compliant, efficient, and hygienic with our Stainless Steel Three Sink Unit. Designed to support a proper three-step cleaning process—wash, rinse, sanitize
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Keep your commercial kitchen compliant, efficient, and hygienic with our Stainless Steel Three Sink Unit. Designed to support a proper three-step cleaning process—wash, rinse, sanitize—this unit is ideal for restaurants, cafeterias, hotels, and industrial food prep areas.
Key Features:
High-grade stainless steel (SS 304) for rust resistance and durability
Three deep compartments for organized cleaning workflow
Rounded edges for easy cleaning and added safety
Reinforced stainless steel legs with adjustable bullet feet
Optional drainboards for added drying space
NSF-compliant for food safety standards
Splash guards to maintain a clean work area
Pre-drilled faucet holes for quick plumbing setup
Ideal For:
Commercial kitchens
Bakeries and delis
Food trucks and commissaries
Healthcare and hospitality sectors
Schools and institutions
Why Choose Our Three Sink Unit?
✅ Supports HACCP and health code compliance
✅ Durable and easy to maintain
✅ Space-efficient with a logical cleaning flow
✅ Custom sizes and add-ons available on request