The Chocolate Melting Pot is an essential tool for chocolatiers, bakeries, dessert parlors, and commercial kitchens
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Smooth, Consistent Chocolate Every Time
The Chocolate Melting Pot is an essential tool for chocolatiers, bakeries, dessert parlors, and commercial kitchens. Designed to gently melt chocolate without burning or seizing, it ensures a silky-smooth texture ideal for molding, coating, drizzling, and dipping.
✅ Precise Temperature Control
Maintains ideal melting temperatures (30°C–60°C) to preserve chocolate’s taste and texture.
✅ Food-Grade Stainless Steel Construction
Durable, hygienic, and easy to clean – perfect for everyday commercial use.
✅ Double Boiler Heating System
Gently heats via a water bath to prevent overheating or burning.
✅ Available in Multiple Capacities
Choose from 1kg, 3kg, 5kg, or larger models depending on your production needs.
✅ Compact & Portable Design
Counter-friendly and easy to store – great for both small and large kitchens.
✅ Energy-Efficient Heating Element
Ensures uniform heat distribution while consuming minimal power.
Melting dark, milk, or white chocolate
Preparing ganache or chocolate sauces
Chocolate fondue and dipping
Candy making & dessert decoration
Capacity: 1kg / 3kg / 5kg (custom options available)
Temperature Range: 30°C – 60°C
Material: SS 304 Grade (inner tank)
Heating Method: Electric with water bath
Power Supply: Single-phase (110V/220V)
Bakeries & Patisseries
Chocolate & Candy Shops
Ice Cream Parlors
Cafés & Dessert Counters
Home Bakers & Culinary Schools