Take your baking to the next level with our Stainless Steel Dough Sheeter, designed for high performance, hygiene, and efficiency in commercial kitchens and bakeries.
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Take your baking to the next level with our Stainless Steel Dough Sheeter, designed for high performance, hygiene, and efficiency in commercial kitchens and bakeries. Whether you're making pastries, pizza, or flatbreads, this machine guarantees uniform thickness and consistent quality every time.
Crafted from high-grade stainless steel, this dough sheeter is built to handle heavy-duty use while ensuring food safety and easy maintenance. It flattens and stretches dough evenly, saving time and reducing manual effort in high-volume baking operations.
Heavy-Duty Stainless Steel Body: Durable, rust-resistant, and easy to clean—ideal for long-term commercial use.
Adjustable Thickness Settings: Precisely control dough thickness for various applications, from thin pastries to thick crusts.
High-Efficiency Rollers: Smooth rollers ensure consistent dough output with minimal tearing or sticking.
Safety Features: Equipped with emergency stop button and protective guards for safe operation.
Space-Saving Design: Available in tabletop or floor models to suit kitchens of all sizes.
Easy Maintenance: Non-stick roller coating and open-access design make cleaning quick and hassle-free.
Increases production speed and consistency in bakeries, pizzerias, and food factories.
Reduces manual labor and ensures uniform dough sheets.
Hygienic and compliant with food safety standards.
Ideal for a variety of dough types: bread, pizza, pastry, and more.