The Deck Tray Oven is a must-have for commercial bakeries, restaurants, and food service establishments that require consistent, high-volume baking.
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Precision Baking with Power & Performance
The Deck Tray Oven is a must-have for commercial bakeries, restaurants, and food service establishments that require consistent, high-volume baking. Designed for durability and efficiency, this oven delivers uniform heat distribution, making it ideal for baking bread, pizza, pastries, cakes, and more.
✅ Stainless Steel Construction
Rugged, corrosion-resistant body ensures hygiene and long-lasting performance in busy kitchen environments.
✅ Even Heat Distribution
Deck-style heating ensures uniform baking across all trays — no hotspots or uneven browning.
✅ Multiple Decks & Trays
Available in single, double, or triple deck models, with multiple tray capacities to meet different production needs.
✅ Temperature Control & Timers
Accurate thermostat and digital/analog timers for precise control over baking temperature and time.
✅ Insulated Door & Heat-Resistant Handle
Maintains internal temperature and ensures safety during operation.
✅ Energy Efficient Design
Maximized output with minimal power consumption, suitable for continuous use.
Bread loaves and buns
Pizzas and flatbreads
Pastries and cookies
Cakes and muffins
Puff and bakery items
Power: Electric or gas options available
Decks: 1 to 3 (custom options available)
Tray Size: Compatible with standard GN and bakery trays
Temperature Range: 50°C – 400°C
Body Material: SS 304 Grade (Interior & Exterior)
Commercial Bakeries
Pastry Shops & Cafés
Hotel Kitchens
Pizza Outlets
Central Kitchens
Cloud/Delivery Kitchens