The 2-Pot Bain Marie is a compact and efficient food warming solution, perfect for maintaining ideal serving temperatures in commercial kitchens, buffets, and catering setups.
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Keep Your Food Warm, Fresh & Ready to Serve
The 2-Pot Bain Marie is a compact and efficient food warming solution, perfect for maintaining ideal serving temperatures in commercial kitchens, buffets, and catering setups. Built for durability and ease of use, this unit is ideal for gravies, sauces, soups, or any pre-cooked food items.
✅ 2 High-Quality Stainless Steel Pots
Each pot holds approx. 6–8 liters, ideal for serving multiple dishes simultaneously.
✅ Food-Grade Stainless Steel Construction
Rust-proof, hygienic, and easy to clean — built for long-term commercial use.
✅ Wet Heat Operation (Water Bath Heating)
Even, gentle heat distribution prevents food from drying out or burning.
✅ Adjustable Temperature Control
Thermostatic controls ensure consistent warming between 50°C to 110°C.
✅ Compact Countertop Design
Ideal for small spaces like food trucks, cafés, or serving counters.
✅ Insulated Body & Safety Features
Minimizes heat loss and ensures safe operation during peak service hours.
Gravies & curries
Sauces & chutneys
Soups & broths
Boiled vegetables
Warm desserts (like halwa or custards)
Number of Pots: 2
Pot Capacity: ~6–8 liters each
Material: SS 304 food-grade stainless steel
Heating Type: Wet Bain Marie (water bath)
Power: Electric, 1–2 kW (single-phase)
Temperature Range: 50°C to 110°C
Size: Compact (custom sizes available)
Restaurants & Hotels
Buffets & Banquet Halls
Food Trucks & Stalls
Cloud Kitchens
Canteens & Catering Services