Bain Marie 2 Pot

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The 2-Pot Bain Marie is a compact and efficient food warming solution, perfect for maintaining ideal serving temperatures in commercial kitchens, buffets, and catering setups.

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About this item

Bain Marie – 2 Pot Model

Keep Your Food Warm, Fresh & Ready to Serve

The 2-Pot Bain Marie is a compact and efficient food warming solution, perfect for maintaining ideal serving temperatures in commercial kitchens, buffets, and catering setups. Built for durability and ease of use, this unit is ideal for gravies, sauces, soups, or any pre-cooked food items.


Key Features:

2 High-Quality Stainless Steel Pots
Each pot holds approx. 6–8 liters, ideal for serving multiple dishes simultaneously.

Food-Grade Stainless Steel Construction
Rust-proof, hygienic, and easy to clean — built for long-term commercial use.

Wet Heat Operation (Water Bath Heating)
Even, gentle heat distribution prevents food from drying out or burning.

Adjustable Temperature Control
Thermostatic controls ensure consistent warming between 50°C to 110°C.

Compact Countertop Design
Ideal for small spaces like food trucks, cafés, or serving counters.

Insulated Body & Safety Features
Minimizes heat loss and ensures safe operation during peak service hours.

Best For Holding & Serving:

  • Gravies & curries

  • Sauces & chutneys

  • Soups & broths

  • Boiled vegetables

  • Warm desserts (like halwa or custards)


Specifications (Sample):

  • Number of Pots: 2

  • Pot Capacity: ~6–8 liters each

  • Material: SS 304 food-grade stainless steel

  • Heating Type: Wet Bain Marie (water bath)

  • Power: Electric, 1–2 kW (single-phase)

  • Temperature Range: 50°C to 110°C

  • Size: Compact (custom sizes available)

Ideal For:

  • Restaurants & Hotels

  • Buffets & Banquet Halls

  • Food Trucks & Stalls

  • Cloud Kitchens

  • Canteens & Catering Services

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