The 4 Burner Commercial Cooking Range with Oven is the ultimate multitasker for any high-volume kitchen.
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Power, Precision & Versatility in One Heavy-Duty Unit
The 4 Burner Commercial Cooking Range with Oven is the ultimate multitasker for any high-volume kitchen. Designed for restaurants, hotels, and catering businesses, this all-in-one unit combines powerful gas burners with a spacious built-in oven—perfect for sautéing, boiling, grilling, and baking, all at once.
✅ 4 High-Efficiency Gas Burners
Delivers consistent flame and quick heating — ideal for fast-paced commercial kitchens.
✅ Integrated Commercial Oven
Spacious oven chamber with temperature control for baking, roasting, and finishing dishes.
✅ Heavy-Duty Stainless Steel Construction
Corrosion-resistant, easy to clean, and built to withstand rugged daily use.
✅ Cast Iron Pan Supports & Removable Drip Trays
Supports heavy pots and makes cleaning effortless after long service hours.
✅ Ergonomic Control Knobs
Smooth operation and precise temperature regulation for both burners and oven.
✅ Adjustable Legs
Ensures stability and allows height customization as per kitchen setup.
Soups, curries, sauces
Gravy dishes and stir-fries
Grilling meats and vegetables
Baking breads, cakes, or roasted items
All-day hotel or restaurant prep menus
Burners: 4 heavy-duty brass or cast iron burners
Oven Type: Gas/Electric (custom option)
Body: SS 304 Grade stainless steel
Oven Temp Range: 100°C – 350°C
Dimensions: Customizable as per kitchen needs
Power Source: LPG/Natural Gas or Electric options
Commercial Restaurants & QSRs
Hotels & Resorts
Industrial Canteens
Catering Services
Cloud/Delivery Kitchens