The Spiral Mixer 30 Ltr is designed to handle medium-sized dough batches with precision and power
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
The Spiral Mixer 30 Ltr is designed to handle medium-sized dough batches with precision and power. Perfect for bakeries, pizzerias, and commercial kitchens, this mixer ensures thorough mixing while preserving dough quality and texture.
Equipped with a robust spiral-shaped hook and a 30-liter capacity bowl, this mixer delivers consistent kneading for a variety of dough types, from bread and pizza to pastries and more. Its design reduces mixing time and improves gluten development, resulting in better dough elasticity and finished product quality.
30 Liter Capacity: Ideal for medium batch production in commercial settings.
Spiral Mixing Action: Gently kneads dough while minimizing heat buildup, preserving yeast activity.
Durable Construction: Heavy-duty stainless steel bowl and spiral hook ensure longevity and easy cleaning.
Variable Speed Controls: Allows operators to adjust mixing speed for different dough consistencies.
Safety Features: Equipped with safety guards and emergency stop functions for safe operation.
User-Friendly Design: Easy to operate with simple controls and ergonomic bowl design.
Stable Base: Heavy-duty construction to minimize vibrations and ensure stable operation.
Produces high-quality dough with ideal texture and elasticity.
Saves time and labor compared to manual mixing.
Reduces dough temperature rise during mixing, preserving yeast viability.
Suitable for a variety of dough types including bread, pizza, and pastry dough.
Enhances bakery productivity and consistency.
