The Commercial Microwave Oven is engineered to handle the rigorous demands of food service environments.
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Fast, Reliable & Built for High-Volume Use
The Commercial Microwave Oven is engineered to handle the rigorous demands of food service environments. Whether you're reheating, defrosting, or cooking, this high-performance appliance delivers speed, consistency, and durability—making it a must-have for busy restaurants, cafes, hotels, and commercial kitchens.
✅ Heavy-Duty Construction
Made with stainless steel interiors and exteriors for long-lasting durability and easy cleaning.
✅ High Wattage Power (1000W – 3000W)
Fast and uniform heating for large volumes of food in less time.
✅ User-Friendly Digital or Manual Controls
Programmable settings, timers, and touch pads or dial knobs for ease of operation.
✅ Spacious Cavity
Accommodates large food containers, plates, or trays – ideal for commercial batch reheating.
✅ Multiple Power Levels
Flexible cooking for different food types – defrost, reheat, or cook with precision.
✅ Ventilation & Safety Features
Equipped with proper air circulation and safety interlocks for safe daily usage.
Reheating pre-cooked meals
Cooking ready-to-eat items
Defrosting frozen food quickly
Melting cheese, chocolate, or butter
Warming soups, gravies, and beverages
Power Output: 1000W / 1500W / 1800W / 3000W
Capacity: 25 – 40 Litres (varies by model)
Material: Stainless Steel Body & Cavity
Control Type: Digital (programmable) or Manual
Power Supply: Single-phase (220–240V), 50/60 Hz
Size: Countertop or built-in models available
Restaurants & Cafeterias
Hotels & Resorts
Canteens & Mess Kitchens
Cloud Kitchens & Takeaway Counters
Quick Service Restaurants (QSRs)