The Electric Conveyor Pizza Oven is the ultimate solution for high-volume pizza production, offering unmatched consistency, speed, and convenience.
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Consistent, Fast & Effortless Pizza Perfection
The Electric Conveyor Pizza Oven is the ultimate solution for high-volume pizza production, offering unmatched consistency, speed, and convenience. Perfect for pizzerias, cafes, cloud kitchens, and food courts, this oven ensures every pizza is cooked evenly with minimal supervision—saving time while maintaining quality.
✅ Automatic Conveyor System
Continuously moves pizzas through the cooking chamber for uniform baking—ideal for busy operations.
✅ Adjustable Speed & Temperature
Customize belt speed and heat settings for different pizza bases, toppings, or cooking styles.
✅ Energy-Efficient Electric Heating
Ensures even heat distribution with consistent top and bottom heat, eliminating hot spots.
✅ Stainless Steel Body
Durable, rust-resistant, and easy to clean—built to handle heavy commercial use.
✅ Digital or Manual Controls
User-friendly interface for accurate temperature and belt speed adjustments.
✅ Compact Design
Fits comfortably in most commercial kitchens while still handling large volumes.
Thin Crust, Deep Dish & Pan Pizzas
Garlic Breads, Sandwich Melts, and Open Toasts
Flatbreads, Pita, and Quesadillas
Nachos, Snacks & Bakery Items
Power: 6kW – 12kW (varies by model)
Temperature Range: 50°C – 350°C
Belt Width: 16" / 18" / 24" (custom options available)
Body Material: Stainless Steel (SS 304)
Control Panel: Digital or Analog
Power Supply: 220–240V / 50–60Hz, Single or Three Phase
Pizzerias & Quick Service Restaurants (QSRs)
Cafes & Bakeries
Food Courts & Cloud Kitchens
Hotel Kitchens & Canteens
Catering Services