Double Cook Range Chinese

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The Double Burner Chinese Cooking Range is specially designed to meet the high-heat, high-speed demands of traditional Chinese and Asian-style cooking.

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About this item

Double Burner Chinese Cooking Range

Authentic Wok Cooking with Speed & Precision

The Double Burner Chinese Cooking Range is specially designed to meet the high-heat, high-speed demands of traditional Chinese and Asian-style cooking. Ideal for commercial kitchens, this unit supports fast stir-frying, deep-frying, boiling, and sautéing with powerful burners and a user-friendly design—perfect for restaurants, hotels, and food courts.


Key Features:

Two High-Pressure Burners
Delivers intense flame output for quick, high-temperature cooking—ideal for wok dishes.

Stainless Steel Body
Heavy-duty SS 304 construction offers durability, hygiene, and resistance to rust and corrosion.

Built-in Water Cooling System
Keeps the top surface cool and easy to clean during long hours of operation.

Drip Tray & Grease Collection
Maintains cleanliness by collecting excess oil, food particles, and water spillage.

Chimney Back or Splash Guard
Protects walls from oil and smoke splatter, improving kitchen hygiene.

Heavy-Duty Cast Iron Pan Support
Designed to securely hold round-bottomed woks and large cooking vessels.


Perfect For:

  • Stir-Frying

  • Boiling Noodles or Broths

  • Deep-Frying Chinese Starters

  • Gravy-Based Dishes

  • Searing & Sautéing


Specifications (Sample):

  • Burners: 2 high-pressure Chinese ring burners

  • Body Material: Stainless Steel (SS 304 grade)

  • Power Source: LPG or PNG

  • Additional Features: Drain system, pilot burners, splashback, manual ignition

  • Size: Standard and customizable dimensions available

Best Suited For:

  • Chinese Restaurants

  • Asian Fusion Kitchens

  • Cloud Kitchens

  • Hotel Kitchens

  • Food Courts & Takeaways

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