The Double Burner Chinese Cooking Range is specially designed to meet the high-heat, high-speed demands of traditional Chinese and Asian-style cooking.
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24-25 | 33-34 |
| S | 4 | 34-35 | 26-27 | 35-26 |
| M | 6 | 36-37 | 28-29 | 38-40 |
| L | 8 | 38-29 | 30-31 | 42-44 |
| XL | 10 | 40-41 | 32-33 | 45-47 |
Authentic Wok Cooking with Speed & Precision
The Double Burner Chinese Cooking Range is specially designed to meet the high-heat, high-speed demands of traditional Chinese and Asian-style cooking. Ideal for commercial kitchens, this unit supports fast stir-frying, deep-frying, boiling, and sautéing with powerful burners and a user-friendly design—perfect for restaurants, hotels, and food courts.
✅ Two High-Pressure Burners
Delivers intense flame output for quick, high-temperature cooking—ideal for wok dishes.
✅ Stainless Steel Body
Heavy-duty SS 304 construction offers durability, hygiene, and resistance to rust and corrosion.
✅ Built-in Water Cooling System
Keeps the top surface cool and easy to clean during long hours of operation.
✅ Drip Tray & Grease Collection
Maintains cleanliness by collecting excess oil, food particles, and water spillage.
✅ Chimney Back or Splash Guard
Protects walls from oil and smoke splatter, improving kitchen hygiene.
✅ Heavy-Duty Cast Iron Pan Support
Designed to securely hold round-bottomed woks and large cooking vessels.
Stir-Frying
Boiling Noodles or Broths
Deep-Frying Chinese Starters
Gravy-Based Dishes
Searing & Sautéing
Burners: 2 high-pressure Chinese ring burners
Body Material: Stainless Steel (SS 304 grade)
Power Source: LPG or PNG
Additional Features: Drain system, pilot burners, splashback, manual ignition
Size: Standard and customizable dimensions available
Chinese Restaurants
Asian Fusion Kitchens
Cloud Kitchens
Hotel Kitchens
Food Courts & Takeaways